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White Chocolate Popcorn

Image Credit: Chef-in-training.com

Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings 10 Cups
Calories 158 kcal


  • 2 packs Microwave popcorn
  • 17 oz white chocolate chips


  1. Pop the popcorn in your microwave.

  2. When your popcorn is ready, pour it onto a large baking sheet.

  3. On a double boiler, melt your white chocolate chips. (Be careful not to have any drops of water mix with the chocolate - it will ruin the batch.)

  4. Stir frequently and scrape down the sides with a rubber spatula, until your chocolate mixture is completely melted. 

  5. When the chocolate is melted, pour it over the popcorn. 

  6. With clean hands, mix the chocolate through the popcorn.

  7. Let the popcorn rest for at least 30 minutes before serving.

Recipe Notes

You could also add food coloring to the white chocolate.