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nutter butter acorns

Nutter Butter Acorns

Ingredients

  • 1 Bag Mini chocolate chips
  • 1 Bag Bite Sized Nutter Butter Cookies
  • 1 Bag Hershey's Kisses

Instructions

  1. Unwrap your Hershey's kisses and open the bag of bite-sized Nutter Butter Cookies, and Mini chocolate chips.

  2. Place a microwave-safe plate in your microwave for 15 seconds. This is just to warm up the plate. 

  3. With the flat side down, place the Hershey's kisses on the hot plate, one-by-one. This is to melt the bottoms a little.

  4. It takes just a few seconds to melt them. While the chocolate is still soft and melted, press the bottoms of your Hershey's kisses onto the bite-sized nutter butter cookies. Let it rest. You want the chocolate to get hard again. You can put them in the fridge to accelerate the process.

  5. Once they are stuck to the nutter butter cookies, it's time to "paste" the mini chocolate chips to the other end of the cookies. You will follow the same process as before.

  6. Warm a microwave-safe plate in your microwave for 15 seconds. Place the mini chocolate chips on the warm plate, flat side down, for a few seconds. Again, this is just to melt it slightly. 

  7. While the chocolate is still soft and melted, press the bottoms of your mini chocolate chip onto the other side of the bite-sized nutter butter cookies. Let it rest. 

  8. Voila! You have Nutter Butter Acorns!