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June 29, 2020

The Easiest 2-Ingredient Dark Chocolate Popcorn

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Chocolate Popcorn Is AMAZING!

Having a party, or just hanging out at home for movie night? Chocolate Popcorn is a great snack choice because it is delicious and people just love it. Chocolate popcorn is also a big hit if you are offering it as a baby shower favor.

Dark Chocolate Popcorn

Featured Image Credit: Celebratingsweets.com

Prep Time 10 minutes
Cook Time 5 minutes
Resting time 30 minutes
Total Time 45 minutes
Servings 10 Cups
Calories 158 kcal


  • 2 packs microwave popcorn
  • 17 oz dark chocolate chips (or milk chocolate chips)


  1. Pop your popcorn in the microwave.

  2. When the popcorn is ready, pour it onto a large baking sheet.

  3. You have two options when it comes to melting your chocolate:

    a) On a double boiler, melt your dark chocolate. (Be careful not to have any drops of water mix with the chocolate during this process - it will ruin the batch. Melted chocolate doesn't like water.) Stir the chocolate frequently with a rubber spatula, until it is completely melted.

    b) Melt your chocolate in the microwave in 15-20 second intervals, stirring in between until all your chocolate is melted.

  4. When your chocolate is melted, pour it over the prepared popcorn.

  5. With clean hands, mix the chocolate into the popcorn.

  6. Let your popcorn rest for at least 30 minutes before serving. You can also pop it into the refrigerator to accelerate the process.

Recipe Notes

If you like, sprinkle a little sea salt on your popcorn right after you mixed in the chocolate, to get that sweet and salty kind of taste. Yumm!


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